Hi everyone, This is the first time I have ever written a restaurant review, but this little gem of a restaurant deserves a huge mention. It is situated in Alcala - if you are driving from Los Gigantes it is the second turning on the right - just past ?Tony?s Restaurant? down a little side street on the right-hand side.
It is owned by a lovely and extremely helpful couple - Janis is a friendly English lady who works front of house and her delightful Husband is Bulgarian chef ?Del Boy?!
Where do I start? Well the Starter's would be a good place - there must be about 20 different dishes to choose from all costing 3 euro. My Husband had spare ribs and proclaimed them 'fantastic'. I chose fresh fish cubes cooked in batter - delicious!. For our main courses my Husband had chicken wrapped in smoked bacon on skewers and I had fresh tuna. (caught that morning in Alcala). Both dishes were superb - all food is cooked fresh and you could definitely tell. The price of main courses is hard to believe - the most expensive being fillet steak costing 8 euro. For these prices, to be brutally honest we weren't expecting fine dining, but the presentation and taste was superb. The portions are quite large so we couldn't manage a desert. This little gem is well worth a visit - you won't be disappointed. The restaurant is open seven days from 6.30pm
Just a word of warning - we dined here with four of our friends on Saturday night and had to wait a very long time for our food to arrive.