I ordered a pork chop in Casa Edu (opposite the police and fire station), knowing everything they serve is massive, thinking a chop is a chop, how big can it be?
What I got was an inch thick cross section of a pig. It had rib like bones down both edges and was as big as a large plate. Ate about a third of it and it gave me the worst indigestion I have ever had and I throw up the next day. Not food poisoning as I ate the rest of a a few days later, just too big for my stomach. Hard to get anything that isn't big enough to feed four people there. Even starters can be too big for a main.