Hello fellow posters,
Please accept my profoundest apologies for suggesting that The English are in any way to blame for the decline in culinary standars(sic) in the Los Gigantes area.
Clearly, I must have been misguided when I pointed out the profusion of nasty egg and beans and bacon and black pudding providers were there specifically to cater for The English. Instead, I am sure that The French are responsible, with their known preference for bland sauces, or possibly The Italians - also known for poor quality foods like pasta and pizza. Maybe it is the Moussaka making Greeks, or the Curry cooking Indians? Perhaps it is the Coconut Curry Thai's or the Jamon crazy Spaniards?
Just remember that The English are not a race (no racism possible) but are in fact a virus, like in The Matrix. Wherever they go they spread crap food and alcoholism and vomit and urine up the walls. (some Dutch have caught this virus and are being treated with mind altering drugs. Lucky bstdrs)
But I still love you, in the manner of The Forgiving and Enlightened Dutch.
Yours forever not Seb,